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Showing posts from August, 2021

Guava roll recipe

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If you cannot resist sweets with guava paste, we all know you will wish to know this grasping recipe! The guava roll is ideal for entertaining surprising company, or to serve at birthday events. Try under find out how to do it with the assistance of Specialfood! Substances for making guava roll: 200 grams of wheat flour 80 grams of butter at room temperature 60 grams of sugar 1 egg unit 250 grams of guava How one can make guava roll: It is quite simple to make this guava candy! Begin by getting ready the dough, mixing the flour, butter and sugar in a bowl along with your fingertips, till it turns into crumbly. Add the egg and blend every little thing, till it turns into a clean and homogeneous mass. Form the dough right into a ball and roll it out to type a circle. Utilizing a knife or cutter, lower into triangles as proven within the . On the widest a part of the triangles, place a chunk of guava and roll it from there, so as to get a type of croissant. Place on a greased oven tray or...

Recipe for green corn cake with Minas cheese

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The good miner can't do without corn cake with cheese, especially at the time of Festa Juninas! And as this is a delicacy appreciated throughout Brazil, at Specialfood we make a point of sharing with you the recipe for green corn cake with Minas cheese, a delight to accompany your afternoon tea or coffee! This could very well be a symbol of Brazil all over the world, don't you think? Ingredients for making green corn cake with Minas cheese:  12 units of firm corn on the cob  1½ cups of sugar (240 grams)  1 cup melted butter  1 cup of chopped fresh Minas cheese  3 egg units  4 tablespoons of wheat flour  2 tablespoons of cornstarch  1 teaspoon of baking powder How to make green corn cake with Minas cheese: Prepare this green corn cake with cheese by cutting the corn and beating in a blender along with the eggs. Then add the sugar, butter, flour and cornstarch and beat until everything is combined. Tip: Do not cut the corn too close to the cob to av...