Guava roll recipe

If you cannot resist sweets with guava paste, we all know you will wish to know this grasping recipe! The guava roll is ideal for entertaining surprising company, or to serve at birthday events. Try under find out how to do it with the assistance of Specialfood!

Substances for making guava roll:

200 grams of wheat flour

80 grams of butter at room temperature

60 grams of sugar

1 egg unit

250 grams of guava

How one can make guava roll:

It is quite simple to make this guava candy! Begin by getting ready the dough, mixing the flour, butter and sugar in a bowl along with your fingertips, till it turns into crumbly. Add the egg and blend every little thing, till it turns into a clean and homogeneous mass.

Form the dough right into a ball and roll it out to type a circle. Utilizing a knife or cutter, lower into triangles as proven within the .

On the widest a part of the triangles, place a chunk of guava and roll it from there, so as to get a type of croissant. Place on a greased oven tray or with parchment paper, and bake in a preheated oven at 180ºC for about 35 minutes.

After baking, the guava paste shall be prepared! Await it to chill earlier than serving sprinkled with icing sugar, and bon appetit!

In case you preferred the Guava Wrap recipe, we recommend you enter our Guava Recipes class. You may as well go to an inventory of the perfect Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.